CHRIS GALVIN

HILTON ON PARK LANE

London

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chef

CHRIS GALVIN

Chris worked at The Ritz Hotel and at L’Escargot before joining Conran Restaurants where he worked directly with Sir Terence Conran for 10 years; opening a number of restaurants including The Orrery, which saw him achieve a coveted Michelin star in 2000.

In 2003 he was appointed to open the much acclaimed Wolseley.

Chris teamed up with his brother Jeff in 2005 and together, over the following years, they opened Galvin Bistrot De Luxe, Galvin at Windows and Galvin La Chapelle to name a few. Both Galvin La Chapelle and Galvin at Windows hold a Michelin star.

CULINARY EXTRAVAGANZA 2017 CHEF'S LINE UP

HEINZ BECK

La Pergola

Waldorf Astoria Rome

Heinz Beck

JACOB-JAN BOERMA

De Leest

Vaassen

Jacob-Jan Boerma

RICARDO COSTA

The Yeatman Hotel

Porto, Portugal

Ricardo Costa

MAURIZIO SERVA

La Trota

Italy

Maurizio Serva

JUAN AMADOR

Amador's Wirtshaus

Viena, Austria

Juan Amador

SIDNEY SCHUTTE

Librije's Zusje

Waldorf Astoria Amsterdam

Sidney Schutte

JOO WON

Hilton on Park Lane

London

Joo Won

OSVALDE SILVA

Conrad Algarve

Portugal

Osvalde Silva

CHRISTOPH JEFFERSON

Hilton London Heathrow T4

London

Christoph Jefferson

FRANCO LUISE

Hilton Prague

Czech Republic

Franco Luise

SHOTA GODERDZISHVILI

Hilton Kyiv

Ukraine

Shota Goderdzishvili

JOE BARZA

Conrad Cairo

Egypt

Joe Barza

ROBERTO HORTA

Conrad Algarve

Portugal

Roberto Horta

IDAN HADAD

Hilton Tel Aviv

Israel

Idan Hadad
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