Chris worked at The Ritz Hotel and at L’Escargot before joining Conran Restaurants where he worked directly with Sir Terence Conran for 10 years; opening a number of restaurants including The Orrery, which saw him achieve a coveted Michelin star in 2000.
In 2003 he was appointed to open the much acclaimed Wolseley.
Chris teamed up with his brother Jeff in 2005 and together, over the following years, they opened Galvin Bistrot De Luxe, Galvin at Windows and Galvin La Chapelle to name a few. Both Galvin La Chapelle and Galvin at Windows hold a Michelin star.
For more information, please contact us using the form below
