SHOTA GODERDZISHVILI

hilton kYIV

Ukraine

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chef

SHOTA GODERDZISHVILI

His cooking style is classic European with a modern twist. For him cooking is about taste and perfection. 

Shota started his culinary career in Tbilisi, Georgia, having worked in various private restaurants before moving to the UK.

After working at Hilton Hyde Park hotel in early 2005 Shota joined the team at the legendary Waldorf Hilton, London. After his time at the Waldorf Hilton, he spent more than five years at Intercontinental Park Lane where he started as Chef de Partie at pre-opening stage and worked his way up to Sous Chef. During this period, in his free time Shota worked at Michelin-starred restaurants and banquet operations at 5-star iconic hotels in Central London.

In 2012 Shota took on his next challenge and moved to Kyiv, Ukraine where in November 2013 he joined Hilton Kyiv Team at pre-opening stage as Executive Chef. His cooking style is classic European with a modern twist. His experience in working at different restaurants and 5-star hotels in the UK and traveling around the globe has given him great knowledge, exposure and motivation. For him cooking is about taste and perfection. 

CULINARY EXTRAVAGANZA 2017 CHEF'S LINE UP

HEINZ BECK

La Pergola

Waldorf Astoria Rome

Heinz Beck

JACOB-JAN BOERMA

De Leest

Vaassen

Jacob-Jan Boerma

RICARDO COSTA

The Yeatman Hotel

Porto, Portugal

Ricardo Costa

MAURIZIO SERVA

La Trota

Italy

Maurizio Serva

JUAN AMADOR

Amador's Wirtshaus

Viena, Austria

Juan Amador

SIDNEY SCHUTTE

Librije's Zusje

Waldorf Astoria Amsterdam

Sidney Schutte

CHRIS GALVIN

Hilton on Park Lane

London

Chris Galvin

JOO WON

Hilton on Park Lane

London

Joo Won

OSVALDE SILVA

Conrad Algarve

Portugal

Osvalde Silva

CHRISTOPH JEFFERSON

Hilton London Heathrow T4

London

Christoph Jefferson

FRANCO LUISE

Hilton Prague

Czech Republic

Franco Luise

JOE BARZA

Conrad Cairo

Egypt

Joe Barza

ROBERTO HORTA

Conrad Algarve

Portugal

Roberto Horta

IDAN HADAD

Hilton Tel Aviv

Israel

Idan Hadad
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