Nelson de Matos - Gusto by Heinz Beck
Gaetano Merola - Sky Lounge, DT Amsterdam
Ekatarina Balyakina - Hilton St Petersburg
Thomas Richard - Hilton London on Park Lane
Dorian Ketz - Cloud 23, Hilton Manchester Deansgate
Sara Agostini - Cloud 23, Hilton Manchester Deansgate
Heinz Beck *** WA Rome Cavalieri | Conrad Algarve
Jacob-Jan Boerma *** De Leest, Grand Café Krasnapolsky
Ricardo Costa ** Executive Chef at The Yeatman Hotel
Maurizio Serva ** Ristorante la Trota, Italy
Head Sommelier:
Miguel Martins - Conrad Algarve
Joe Barza - Conrad Cairo
Osvalde Silva - Executive Chef, Conrad Algarve
Franco Luise - Executive Chef, Hilton Prague
Head Sommelier:
Miguel Martins - Conrad Algarve
7 COURSE MENU | INTERNATIONAL MICHELIN STAR CHEFS
Heinz Beck *** WA Rome Cavalieri |Conrad Algarve
Jacob-Jan Boerma*** De Leest, Grand Café Krasnapolsky
Juan Amador ** Amador´s Wirtshaus & Greißlerei, Austria
Head Sommelier:
Miguel Martins - Conrad Algarve
Osvalde Silva - Executive Chef, Conrad Algarve
Christoph Jefferson - Executive Chef, Hilton London Heathrow Terminal 4
Franco Luise - Executive Chef, Hilton Prague
Shota Goderdzishvili - Executive Chef, Hilton Kiev
Idan Hadad - Pastry Chef, Hilton Tel Aviv
Roberto Horta - Pastry Chef, Conrad Algarve
Head Sommelier:
Miguel Martins - Conrad Algarve
7 COURSE MENU | INTERNATIONAL MICHELIN STAR CHEFS
Sidney Schutte ** WA Amsterdam TBA
Heinz Beck *** WA Rome Cavalieri | Conrad Algarve
Chris Galvin * London Hilton on Park Lane | WA Edinburgh
Head Sommelier:
Miguel Martins - Conrad Algarve
For more information and reservations please call 00 351 289 350 700
or e-mail experiences.algarve@conradhotels.com
