CULINARY EXTRAVAGANZA DAILY Programme

4th Nov

GRAND OPENING EVENT "CULINARY hEAVEN"

MIXOLOGY COCKTAIL EXPERIENCE | 7:00 pm

Nelson de Matos - Gusto by Heinz Beck

Gaetano Merola - Sky Lounge, DT Amsterdam

Ekatarina Balyakina - Hilton St Petersburg

Thomas Richard - Hilton London on Park Lane

Dorian Ketz - Cloud 23, Hilton Manchester Deansgate

Sara Agostini - Cloud 23, Hilton Manchester Deansgate

MICHELIN DINING EXPERIENCE  | 8:00 pm

5 Course Menu | International Michelin Star Chefs

Heinz Beck ***  WA Rome Cavalieri | Conrad Algarve

Jacob-Jan Boerma ***  De Leest, Grand Café Krasnapolsky

Ricardo Costa **  Executive Chef at The Yeatman Hotel

Maurizio Serva **  Ristorante la Trota, Italy

 

Head Sommelier:

Miguel Martins - Conrad Algarve

245€

5th Nov

MEDITERRANEAN DIALOGUE
BBQ BRUNCH AT DADO Q | 12:30 pm - 4:00 pm

Joe Barza - Conrad Cairo

Osvalde Silva - Executive Chef, Conrad Algarve

Franco Luise - Executive Chef, Hilton Prague

 

Head Sommelier:

Miguel Martins - Conrad Algarve

95€

MICHELIN DINING EXPERIENCE | GUSTO
RESTAURANT | 7:30 pm

7 COURSE MENU | INTERNATIONAL MICHELIN STAR CHEFS

Heinz Beck ***  WA Rome Cavalieri |Conrad Algarve

Jacob-Jan Boerma***  De Leest, Grand Café Krasnapolsky

Juan Amador **  Amador´s Wirtshaus & Greißlerei, Austria

 

Head Sommelier:

Miguel Martins - Conrad Algarve

245€

6th Nov

SUITE CELEBRATION BY HILTON CHEFS
ROOF GARDEN LUNCH | 1:00 pm - 4:00 pm

Osvalde Silva - Executive Chef, Conrad Algarve

Christoph Jefferson - Executive Chef, Hilton London Heathrow Terminal 4

Franco Luise - Executive Chef, Hilton Prague

Shota Goderdzishvili - Executive Chef, Hilton Kiev

Idan Hadad - Pastry Chef, Hilton Tel Aviv

Roberto Horta - Pastry Chef, Conrad Algarve

 

Head Sommelier:

Miguel Martins - Conrad Algarve

95€

CLOSING DINNER PARTY INCLUDING | 7:30 pm

7 COURSE MENU | INTERNATIONAL MICHELIN STAR CHEFS

Sidney Schutte **  WA Amsterdam TBA

Heinz Beck ***  WA Rome Cavalieri | Conrad Algarve

Chris Galvin *  London Hilton on Park Lane | WA Edinburgh

 

Head Sommelier:

Miguel Martins - Conrad Algarve

245€

TICKETS & RESERVATIONS

For more information and reservations please call 00 351 289 350 700
or e-mail experiences.algarve@conradhotels.com
 

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