DORIAN KETZ

CLOUD 23

Hilton Manchester Deansgate

visit website

MIXOLOGIST

DORIAN KETZ

Dorian has won prizes for internal cocktail competitions at Cloud 23 and before that he did the same at renowned Duck and Waffle and Sushi Samba restaurants in London too.

Dorian brings a breadth of creativity and flair to Cloud 23 at Hilton Manchester Deansgate. Recently, Dorian created the popular Fleur De Lis cocktail, inspired by Hilton New Orleans Riverside and the Big Easy’s rich culinary and cocktail history, the cocktail is served with a side of doughnuts. 

When it comes to cocktails and teamwork, Dorian works hard and has a great “never going to give up” attitude.

CULINARY EXTRAVAGANZA 2017 CHEF'S LINE UP

THOMAS RICHARD

Hilton on Park Lane 
Mixologist

London 

Thomas Richard

EKATRINA BALYAKINA

HIlton St. Petersburg 
Mixologist

Russia

Ekatarina Balyakina

GAETANO MEROLA

Sky Lounge 
Mixologist

Double Tree Amsterdam

Gaetano Merola

SARA AGOSTINI

Cloud 23 
Mixologist

Hilton Manchester Deansgate

Sara Agostini

MIGUEL MARTINS

Conrad Algarve
Head Sommelier

Portugal

Miguel Martins

NELSON DE MATOS

Conrad Algarve 
Head Bartender

Portugal

Nelson De Matos
WANT TO KNOW MORE ABOUT GOURMET CULINARY EXTRAVAGANZA '17?

For more information, please contact us using the form below

slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners
slide Partners